The Vilna Vegetarian Cookbook

Salads

Soups

Cutlets

Stewed dishes

Miscellaneous dishes

Blintzes

Omelets

Porridges

Frittatas

Kugels with cholents

Puddings

Latkes

Passover foods

Substantial puddings

Sauces and creams

Stuffed foods

Baked goods

Jams and preserves

Turnovers

Compotes and desserts

Glazes and garnishes for cakes

Coffee, buttermilk, and yogurt

Marinated foods

Ices

Wine, mead, and liqueur

Vitamin drinks and juices.