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Marbled, swirled, and layered: 150 recipes and variations for artful bars, cookies, pies, cakes, and more
Marbled, swirled, and layered: 150 recipes and variations for artful bars, cookies, pies, cakes, and more
Author
Lin, Irvin F
Publisher
Houghton Mifflin Harcourt
Publication Date
[2016]
Language
English
Book
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Description
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Published Reviews
Table of Contents
From the Book
Baking equipment
How to use this book and basic troubleshooting for baking
Ingredients
Gluten free conversion for this cookbook
Cookies
Brownies and bars
Cakes
Pies, tarts, cobblers, and crisps
Muffins, breads, and breakfast goods
A little bit more.
Author Notes
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Subjects
Subjects
Baking
Cookbooks
COOKING / Courses & Dishes / Cakes
COOKING / Courses & Dishes / Desserts
COOKING / Methods / Baking
More Details
Contributors
Xiao, Linda
photographer
ISBN
9780544453739
NoveList
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