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Dumplings all day Wong: a cookbook of Asian delights from a top chef
Dumplings all day Wong: a cookbook of Asian delights from a top chef
Author
Wong, Lee Anne
Publisher
Page Street Publishing Co
Publication Date
2014.
Language
English
Book
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Description
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Published Reviews
Table of Contents
From the Book
Tools and techniques
Dough-how: choosing the right dumpling wrapper
Classic folds: potstickers, gyoza, mandu and more
Cup-shaped fold: shumai
Multi-pleat fold: har gow
Round fold/puck-shaped fold
Parcel fold: bo choy gau
Wontons
Soup dumplings: xiaolongbao
Bao
Exotic styles
Stocks, dipping sauces and condiments
The Asian pantry.
Author Notes
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Subjects
Subjects
Cookbooks
Dumplings
International cooking
More Details
Contributors
Goodman, Ken(Photographer)
photographer
Samuelsson, Marcus
writer of added commentary
ISBN
9781624140594
NoveList
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