The flavor matrix: the art and science of pairing common ingredients to create extraordinary dishes

Book Cover
Author
Briscione, James, 1980-
Publisher
Houghton Mifflin Harcourt
Publication Date
2018.
Language
English

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Published Reviews

Subjects

Subjects
Analysis
Composition
Cookbooks
Cooking
COOKING / Courses & Dishes / General
COOKING / Methods / Professional
COOKING / Reference
COOKING / Specific Ingredients / Herbs, Spices, Condiments
Flavor
Food
Food -- Analysis
Food -- Composition
REFERENCE / Personal & Practical Guides
SCIENCE / Chemistry / General

More Details

Contributors
Parkhurst, Brooke author
ISBN
9780544809963

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