Setting the table for Julia Child: gourmet dining in America, 1934-1961

Food fights in twentieth-century America : the good life versus the healthy life

Building a foundation for gourmet dining in America

Origins, rituals, and menus of gourmet dining societies, 1934-1961

Selectivity and publicity in the gourmet dining movement

Beating the Nazis with truffles and tripe : the early years of "Gourmet : the magazine of good living"

Gourmet's gastronomic tours : Samuel Chamberlain and his bouquets

From readers to cooks? : the impact of Gourmet/gourmet recipes

Julia and Simca : a Franco-American culinary alliance.