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The slow cooker baby food cookbook: 125 recipes for low-fuss, high-nutrition, and all-natural purees, cereals, and finger foods
The slow cooker baby food cookbook: 125 recipes for low-fuss, high-nutrition, and all-natural purees, cereals, and finger foods
Author
Meade, Maggie
Publisher
The Harvard Common Press, an imprint of The Quarto Group
Publication Date
2018.
Language
English
Book
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Table of Contents
From the Book
Why make homemade baby food? and why use a slow cooker?. Fundamentals of preparing homemade baby food
Slow cooker basics
Choosing your ingredients-and serving them safely
Feeding your baby solid foods at every stage
Let's get slow cooking!. First foods: great single-ingredient dishes
Second foods: fruit and vegetable combinations
Fifteen "beyond applesauce" recipes
Twenty grain-based cereals for any time of day
Third foods: recipes for fingers, spoons, and plates to please your entire family.
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Subjects
Subjects
Baby foods
Cookbooks
Electric cooking, Slow
Infants
Infants -- Nutrition
Nutrition
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ISBN
9781558329089
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