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Fats, oils, and sweets
Fats, oils, and sweets
Author
Thomas, Ann
Publisher
Chelsea Clubhouse Books, a division of Chelsea House Publishers
Publication Date
c2003
Language
English
Book
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Description
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NoveList
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Table of Contents
From the Book
Why do we need food?
What do we need to eat?
Fats, oils, and sweets
Where do they come from?
Making sugar
Making olive oil
Other fats and oils
Natural sugars
Sweet foods
Fatty foods
The fats, oils, and sweets group.
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Subjects
Subjects
Confectionery
Confectionery -- Juvenile literature
Nutrition
Nutrition -- Juvenile literature
Oils and fats
Oils and fats -- Juvenile literature
Sugar
More Details
ISBN
9780791069790
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