Back to top
View the classic catalog.
Languages & Display
English
Español
Display
Montserrat College of Art - Paul M. Scott Library
Dark Mode
Navigation
Montserrat College of Art
Library Website
Online Resources
JSTOR
Art and Architecture Portal
Art Full Text
More Resources
Sign in
Your Account
Library Home Page
Location
Change Catalog
Help
Display Options
Languages
English
Español
Sign Out
Look for
Keyword
Title
Start of Title
Series
Author
Subject
Call Number
Advanced Search
in Library Catalog
in Online Collection
in Articles & Databases
in Lists
in Combined Results
Search
Browse
»
My Egypt: cooking from my roots
My Egypt: cooking from my roots
Author
Mina, Michael
Publisher
Voracious
Publication Date
2024.
Language
English
Book
Show Edition
Available from another library
Where is it?
See Full Copy Details
Place Hold
Add to List
SHARE
Description
Loading Description...
NoveList
Published Reviews
Table of Contents
From the Book - Hardcover First edition.
Welcome drinks
Setting the table
Appetizers
Salads and vegetables
Rice, grains, and pasta
Seafood
Poultry and meat
Desserts
Basics.
Excerpt
Loading Excerpt...
Author Notes
Loading Author Notes...
Subjects
Subjects
Arab Americans
Arab Americans -- Food
Cookbooks
Cooking, Egyptian
Egypt -- Social life and customs -- 21st century
Food
Middle Easterners
Middle Easterners -- Food
Social life and customs
More Details
Contributors
Leahy, Kate
author
Lee, John(Photographer)
photographer
Sobel, Adam
author
ISBN
9780316429788
Staff View
Loading Staff View.
Loading, please wait
...
