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Authentic Mexican: regional cooking from the heart of Mexico
Authentic Mexican: regional cooking from the heart of Mexico
Author
Bayless, Rick
Publisher
William Morrow
Publication Date
[2007]
Language
English
Book
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Table of Contents
From the Book - Twentieth-anniversary edition.
Sauces and condiments
Basic meat preparations, flavorings and broths
Tortillas
Appetizers and salads
Light and hearty soups
Eggs
Snacks made of corn masa
Tacos
Turnovers
Turnover fillings
Enchiladas and their relatives
Other snacks
Tamales
Moles
Fish and shellfish
Poultry
Meat
Rice, beans and vegetables
Desserts
Drinks
Glossary of Mexican ingredients and equipment
Finding Mexican ingredients.
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Subjects
Subjects
Cooking, Mexican
Food & Cooking
More Details
Contributors
Bayless, Deann Groen
author
Bayless, Deann Groen
Author
Bayless, Rick
Author
ISBN
9780061373268
9780061854989
UPC
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