The ethical meat handbook: from sourcing to butchery, mindful meat eating for the modern omnivore
Description
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Subjects
Subjects
Cookbooks
Cooking (Meat)
Environmental aspects
Meat
Meat -- Moral and ethical aspects
Meat animals
Meat cutting
Meat industry and trade
Meat industry and trade -- Environmental aspects
Meat industry and trade -- Moral and ethical aspects
Moral and ethical aspects
Nonfiction
Slaughtering and slaughter-houses
Slaughtering and slaughter-houses -- Moral and ethical aspects
Cooking (Meat)
Environmental aspects
Meat
Meat -- Moral and ethical aspects
Meat animals
Meat cutting
Meat industry and trade
Meat industry and trade -- Environmental aspects
Meat industry and trade -- Moral and ethical aspects
Moral and ethical aspects
Nonfiction
Slaughtering and slaughter-houses
Slaughtering and slaughter-houses -- Moral and ethical aspects
More Details
ISBN
9780865719231
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