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Introduction to hospitality
Introduction to hospitality
Author
Walker, John R
Publisher
Pearson Prentice Hall
Publication Date
©2013
Language
English
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Table of Contents
From the Book - Sixth edition.
Introducing hospitality
The hotel business
Rooms division operations
Food and beverage operations
Beverages
The restaurant business
Restaurant operations
Managed services
Tourism
Recreation, attractions and clubs
Gaming entertainment
Meetings, conventions and expositions
Special events
Leadership and management.
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Subjects
Subjects
Hospitality industry
Hospitality industry -- Management
Hospitality industry -- Management -- Textbooks
Management
Textbooks
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ISBN
9780132814652
013281465
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