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Masa: techniques, recipes, and reflections on a timeless staple
Masa: techniques, recipes, and reflections on a timeless staple
Author
Gaviria, Jorge
Publisher
Chronicle Books
Publication Date
2022.
Language
English
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Description
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Published Reviews
Table of Contents
From the Book
Introduction
Masa Basics
Masa History: A Mostly Modern Account
From Kernel to Masa: The Process
Masa Recipes.
Author Notes
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Subjects
Subjects
Bread
Cookbooks
Cooking (Corn)
Cooking (Corn) -- Latin American -- History
Food & Cooking
History
More Details
Contributors
Gaviria, Jorge
Author
Herriott, Graydon
photographer
ISBN
9781797209920
9781797209913
UPC
NoveList
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