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China
China
Author
McCulloch, Julie, 1973-
Publisher
Heinemann Library
Publication Date
c2009
Edition
Rev. and updated
Language
English
Book
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Description
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Table of Contents
From the Book - Rev. and updated
China
Chinese food
Ingredients
Before you start
Mushroom and water chestnut soup
Steamed tofu with egg
Shrimp with ginger sauce
Chinese fish cakes
Stir-fried fish with mushrooms and cucumber
Lemon chicken stir-fry
Honey chicken
Noodles with ground pork
Vegetable chow mein
Tofu stir-fry
Celery and shrimp salad
Ginger and green onion noodles
Three rice dishes
Sweet chestnut balls
Chocolate lychees
Orange tea
Further information
Healthy eating
Glossary
Index.
Author Notes
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Subjects
Subjects
China -- Social life and customs
Cookery, Chinese
Cooking, Chinese
Cooking, Chinese -- Juvenile literature
Social life and customs
More Details
ISBN
9781432922313
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