Back to top
Languages & Display
English
Español
Display
Light Mode
Dark Mode
Navigation
Montserrat College of Art
Library Website
Online Resources
JSTOR
Art and Architecture Portal
Art Full Text
More Resources
Sign in
Your Account
Library Home Page
Location
Change Catalog
Help
Display Options
Languages
English
Español
Sign Out
Look for
Clear search
Keyword
Title
Start of Title
Series
Author
Subject
Call Number
Advanced Search
in Library Catalog
in Online Collection
in Articles & Databases
in Lists
in Combined Results
Search
Browse
»
Pizza czar: recipes and know-how from a world-traveling pizza chef
Pizza czar: recipes and know-how from a world-traveling pizza chef
Author
Falco, Anthony
Publisher
Abrams
Publication Date
2021.
Language
English
Book
Show Edition
Available from another library
Where is it?
See Full Copy Details
Place Hold
Add to List
SHARE
Description
Loading Description...
Published Reviews
Table of Contents
From the Book
The three pillars of pizza: wheat, tomatoes, and cheese
Fresh mozzarella
Tomato sauce
Pizza
Sauces & oils
Toppings
Not pizza.
Author Notes
Loading Author Notes...
Subjects
Subjects
Cookbooks
Pizza
More Details
ISBN
9781419747847
NoveList
Staff View
Loading Staff View.
Loading, please wait
...
