Back to top
Languages & Display
English
Español
Display
Light Mode
Dark Mode
Navigation
Montserrat College of Art
Library Website
Online Resources
JSTOR
Art and Architecture Portal
Art Full Text
More Resources
Sign in
Your Account
Library Home Page
Location
Change Catalog
Help
Display Options
Languages
English
Español
Sign Out
Look for
Clear search
Keyword
Title
Start of Title
Series
Author
Subject
Call Number
Advanced Search
in Library Catalog
in Online Collection
in Articles & Databases
in Lists
in Combined Results
Search
Browse
»
A Jewish baker's pastry secrets: recipes from a New York baking legend for strudel, stollen, danish, puff pastry, and more
A Jewish baker's pastry secrets: recipes from a New York baking legend for strudel, stollen, danish, puff pastry, and more
Author
Greenstein, George
Publisher
Ten Speed Press
Publication Date
[2015]
Edition
First Edition.
Language
English
Book
Show Edition
Available from another library
Where is it?
See Full Copy Details
Place Hold
Add to List
SHARE
Description
Loading Description...
Published Reviews
Table of Contents
From the Book - First Edition.
Equipment, tools, and ingredients
Basic techniques and recipes
Bundt
Babka
Strudel
Gugelhopf and Portuguese sweet bread
Stollen and Polish kolacz
Puff pastry
Charlotte dough
Danish pastries.
Author Notes
Loading Author Notes...
Subjects
Subjects
Cookbooks
Cooking, European
COOKING / Courses & Dishes / Pastry
COOKING / Methods / Baking
COOKING / Regional & Ethnic / Jewish & Kosher
Pastry
More Details
ISBN
9781607746737
NoveList
Staff View
Loading Staff View.
Loading, please wait
...