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Bread, wine, chocolate: the slow loss of foods we love
Bread, wine, chocolate: the slow loss of foods we love
Author
Sethi, Simran
Publisher
HarperOne
Publication Date
2015.
Edition
First edition.
Language
English
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Published Reviews
Table of Contents
From the Book - First edition.
What's at stake. Biodiversity
Taste
Wine. In the glass
On the vine
Tasting wine
Chocolate. The baba
The bar
Tasting chocolate
Coffee. The cup
The wild
Tasting coffee
Beer. The spice
The soul
Tasting beer
Bread. The temple
The blessing
Tasting bread
Octopus. Eight tentacles
Three hearts
Appendices: Methods of conserving agricultural biodiversity
Drivers of change in agricultural biodiversity.
Author Notes
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Subjects
Subjects
Agricultural resources
Agrobiodiversity
Food & Cooking
Food crops
History
Nutrition
Science & Technology
Social Science
More Details
Contributors
Plummer, Thérèse
Reader
Sethi, Simran
Author
ISBN
9780061581076
9780062221544
9780062190604
UPC
NoveList
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