Du fait de cuisine =: On cookery of Master Chiquart (1420) : "aucune science de l'art de cuysinerie et de cuysine"

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Author
Chiquart
Publisher
ACMRS
Publication Date
2010, ©2010
Language
English

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Subjects

Subjects
Cooking, French
Cooking, French -- Early works to 1800

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Contributors
Chiquart
Scully, Terence,1935- translator
ISBN
9780866984027
086698402

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