The magick of food: rituals, offerings & why we eat together

Author

Raven (Breeds), Gwion (Gary) (Gwion), 1968-

Publisher

Llewellyn Worldwide, Ltd

Publication Date

2020.

Edition

First Edition.

Language

English

Description

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Published Reviews

Subjects

Subjects

Cookbooks
Dinners and dining
Dinners and dining -- History
Eating (Philosophy)
Food
Food & Cooking
Food -- Social aspects
History
Social aspects
Social Science

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Contributors

Llewellyn Publications
Raven, Gwion Author
Sherratt, Samantha editor

ISBN

9780738760858
9780738760957

UPC

NoveList

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