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The food of Spain
The food of Spain
Author
Roden, Claudia
Publisher
Ecco
Publication Date
c2011
Edition
1st ed.
Language
English
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Description
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Table of Contents
From the Book - 1st ed.
Historical influences
The regions
The recipes.
Author Notes
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Subjects
Subjects
Cooking, Spanish
Food & Cooking
Food in popular culture
Food in popular culture -- Spain
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Contributors
Roden, Claudia
Author
ISBN
9780061969621
9780062091680
UPC
NoveList
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