Food in the Civil War era: the North

Feeding the North / by Kelly J. Sisson Lessens and Adam Arenson

Seeing the Civil War era through its cookbooks

Mary Hooker Cornelius, The young housekeeper's friend

Mrs. S. G. Knight, Tit-bits, or, How to prepare a nice dish at a moderate expense

P.K.S., What to do with the cold mutton: a book of réchauffés, together with many other approved receipts for the kitchen of a gentleman of moderate income

Ann Howe, The American kitchen directory and housewife

What shall we eat? A manual for housekeepers, comprising a bill of fare for breakfast, dinner, and tea, for every day in the year.