Skills/pantry/refrigerator/tools and equipment
Grains & beans : a lesson in cooking with purpose
Fritters : a lesson in mise en place
Vegetables : a lesson in seasonality
Soups : a lesson in layering flavors
Eggs : a lesson in timing and temperature
Salads : a lesson in composition
Fish, fowl & meat : a lesson in heat
Sauces : a lesson in balance
Desserts : a lesson in playfulness.