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The art of eating
The art of eating
Author
Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
Publisher
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Language
English
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Table of Contents
From the Book - 50th anniversary ed.
Serve It Forth
Consider The Oyster
How To cook A Wolf
The Gastronomical Me
An Alphabet For Gourmets.
From the Book
Serve it forth
Consider the oyster
How to cook a wolf
The gastronomical me
An alphabet for gourmets.
Author Notes
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Subjects
Subjects
Biography
Food & Cooking
Gastronomy
History
More Details
Contributors
Fisher, M. F. K.
Author
ISBN
9780764542619
9780020322207
9780544177437
UPC
NoveList
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