Introduction From the Golden Age to the Golden Mean of Food Production
Chapter 1. Food Miles or Friendly Miles?: Beyond the "Farm to Fork" Paradigm of Production
Chapter 2. Organic Panic: Discovering Agriculture's Golden Mean
Chapter 3. Frankenfood?: A Case for Genetically Modified Crops
Chapter 4. Meat-The New Caviar: Saying "No," or at Least "Not as Much," to Eating Land-Based Animals
Chapter 5. The Blue Revolution: Ecological Aquaculture and the Future of Floating Protein
Chapter 6. Merging Ecology and Economy: Perverse Subsidies, Rational Incentives, and the Path to Fair Trade
Conclusion The Golden Mean
