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The half baked harvest cookbook: recipes from my barn in the mountains
The half baked harvest cookbook: recipes from my barn in the mountains
Author
Gerard, Tieghan
Publisher
Clarkson Potter/Publishers
Publication Date
[2017]
Language
English
Book
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Table of Contents
From the Book - First edition.
Breakfast
Appetizers and snacks
Pasta and grains
Poultry and pork
Seafood
Beef and lamb
(Mostly) meatless meals
Dessert.
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Subjects
Subjects
Cookbooks
Cooking
Cooking, American
Cooking, American -- Western style
Cooking -- Colorado
Western style
More Details
ISBN
9780553496390
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