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How to cook Indian: more than 500 classic recipes for the modern kitchen
How to cook Indian: more than 500 classic recipes for the modern kitchen
Author
Kapoor, Sanjeev, 1964-
Publisher
Stewart, Tabori & Chang
Publication Date
2011
Language
English
Book
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Table of Contents
From the Book
Basics
Beverages
Soups and shorbas
Salads and raitas
Chaats
Kebabs, snacks, and starters
Main courses: vegetarian
Main courses: fish, shellfish, lamb, and chicken
Breads
Pulaos, biryanis, and other rice dishes
Dals, kadhis, and sambhars
Pickles, chutneys, and morabbas
Foods for fasts and festivals
Indo-chinese
Sweets and mithais.
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Subjects
Subjects
Cookbooks
Cooking, Indic
Food & Cooking
More Details
Contributors
Kapoor, Sanjeev
Author
ISBN
9781584799139
9781613121351
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