Hunger as ideology / Susan Bordo
'Get fat, don't die!': eating and AIDS in gay men's culture / Steven F. Kruger
Eating animals / Carol J. Adams
Eating out: voluptuosity for dessert / David Farrell Krell
Only food / Marianna Beck
The careers of chefs / Priscilla Parkhurst Ferguson and Sharon Zukin
A place at the counter: the onus of oneness / Mary Lukanuski
Appetite / Alphonso Lingis
Untitled artists' projects by Janine Antoni, Ben Kinmont, Rirkrit Tiravanija / Laura Trippi
Edible architecture, cannibal architecture / Allen S. Weiss
Food, health, and Native-American farming and gathering / Gary Paul Nabhan
Eating the other: desire and resistance / bell hooks
Dining out: the hyperreality of appetite / Joanne Finkelstein
Feeding the audience: food, feminism, and performance art / Deborah R. Geis
A supper party / Diana Fuss
A postcard history of the U.S. restaurant / Jeff Weinstein
Soul food: where the chitterling hits the (primal) pan / Doris Witt
'Fable number one': some myths about consumption / Ed Schiffer
Bubbie's challah / Stephen Steinberg.
