Back to top
View the classic catalog.
Languages & Display
English
Español
Display
Montserrat College of Art - Paul M. Scott Library
Dark Mode
Navigation
Montserrat College of Art
Library Website
Online Resources
JSTOR
Art and Architecture Portal
Art Full Text
More Resources
Sign in
Your Account
Library Home Page
Location
Change Catalog
Help
Display Options
Languages
English
Español
Sign Out
Look for
Keyword
Title
Start of Title
Series
Author
Subject
Call Number
Advanced Search
in Library Catalog
in Online Collection
in Articles & Databases
in Lists
in Combined Results
Search
Browse
»
Modernist cuisine at home
Modernist cuisine at home
Author
Myhrvold, Nathan
Publisher
Cooking Lab
Publication Date
c2012
Language
English
Book
Show Edition
Available from another library (library use only)
Where is it?
See Full Copy Details
Place Hold
Add to List
SHARE
Description
Loading Description...
NoveList
Published Reviews
Table of Contents
From the Book - 1st ed.
Pt. 1. Stocking the modernist kitchen
pt. 2. The recipes.
Excerpt
Loading Excerpt...
Author Notes
Loading Author Notes...
Subjects
Subjects
Cookbooks
Cooking
Food
Gastronomy
Molecular gastronomy
More Details
Contributors
Bilet, Maxime
Lehuta, Melissa
ISBN
9780982761014
Staff View
Loading Staff View.
Loading, please wait
...
