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Back to butter: a traditional foods cookbook : nourishing recipes inspired by our ancestors
Back to butter: a traditional foods cookbook : nourishing recipes inspired by our ancestors
Author
Chester, Molly
Publisher
Fair Winds Press
Publication Date
2014.
Language
English
Book
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NoveList
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Table of Contents
From the Book
Foreword
Preface
Part I. The Traditional Foods Pantry
Chapter 1: Fats and Oils
Chapter 2: Sustainable Meat
Chapter 3: Dairy
Chapter 4: Nuts, Seeds, Beans, and Grains
Chapter 5: Natural Sweeteners
Part II. Traditional Foods Recipes
Chapter 6: First Bites
Chapter 7: Soup's On
Chapter 8: A Salad, Please!
Chapter 9: Nourishing Suppers: From the Sea; From the Garden; From the Pasture
Chapter 10: Seasonal Sides: Spring; Summer; Fall; Winter
Chapter 11: Fermented Fixin's
Chapter 12: Bread and Breakfast
Chapter 13: Save Room for Dessert!
Chapter 14: Cheers!
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Our Thanks!
About the Authors.
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Subjects
Subjects
Cookbooks
Cooking (Natural foods)
Cooking, American
COOKING / Health & Healing / General
COOKING / Specific Ingredients / Natural Foods
HEALTH & FITNESS / Diets
Nutrition
More Details
Contributors
Schrecengost, Sandy
ISBN
9781592335879
159233587
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