CRU Oyster Bar Nantucket cookbook: savoring four seasons of the good life

Meet the CRU crew : the trio that founded, developed, and sustain the place to be on Nantucket

Raw bar basics : a delicious balancing act

Daffodils and antique cars : welcoming spring, Nantucket-style

Waterfront lunch and sailing : the good life

Family barbecue at home : simply perfect alfresco dining

Beach cruising : barefoot holiday

Cocktails in the back bar : enjoying the conviviality of spirits

A day on the water : the living is easy

Surfcasting and sunsets : summer's end

Nantucket Bay scallops : the island's most delicious delicacy

Fall for Nantucket : the romance of the fading light and fleeting days

A Christmas stroll : a festive Nantucket tradition

All is quiet : celebrating New Year's Eve, CRU-styl.