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Heart & soul in the kitchen
Heart & soul in the kitchen
Author
Pépin, Jacques
Publisher
Houghton Mifflin Harcourt
Publication Date
[2015]
Language
English
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Table of Contents
From the Book
Hors d'oeuvres
Soups and salads
Eggs, cheese, and bread
Fish and seafood
Poultry and meat
Organ meats
Rice and pasta
Vegetables
Fruit desserts and preserves
Cakes, cookies, custards, and chocolate
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Subjects
Subjects
Cookbooks
Cooking
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ISBN
9780544301986
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