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Fresh fish: a fearless guide to grilling, shucking, searing, poaching and roasting seafood
Fresh fish: a fearless guide to grilling, shucking, searing, poaching and roasting seafood
Author
Thompson, Jennifer Trainer
Publisher
Storey Publishing
Publication Date
[2016]
Language
English
Book
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Table of Contents
From the Book
Soups and chowders
Things that swim
Things with shells
On the beach
On the side
Cocktails
Sweet endings.
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Subjects
Subjects
Cookbooks
Cooking (Fish)
Food & Cooking
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Contributors
Thompson, Jennifer Trainer
Author
ISBN
9781612128085
9781612123387
9781612123370
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