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Chef Paul Prudhomme's Louisiana tastes: exciting flavors from the state that cooks
Chef Paul Prudhomme's Louisiana tastes: exciting flavors from the state that cooks
Author
Prudhomme, Paul
Publisher
Morrow
Publication Date
c2000
Language
English
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Subjects
Subjects
Cooking, American
Cooking, American -- Louisiana style
Food & Cooking
Louisiana style
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Contributors
Prudhomme, Paul
Author
ISBN
9780688122249
9780062030498
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