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At Elizabeth David's table: classic recipes and timeless kitchen wisdom
At Elizabeth David's table: classic recipes and timeless kitchen wisdom
Author
David, Elizabeth
Publisher
Ecco
Publication Date
c2010
Language
English
Book
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Published Reviews
Table of Contents
From the Book - 1st U.S. ed.
Chapters: Fast and fresh
Starters and light dishes
Fresh herbs
Soups
Confort Anglaise, French fare
Eggs
Pasta asciutta
Pasta
The markets of France : Cavaillon
Vegetables
My dream kitchen
Rice
Italian fish markets
Fish, shellfish and crustacea
Dishes for collectors
Meat
Wine in the kitchen
Poultry and game birds
Para Navidad
Sauces
Banketting stuffe
Sweet dishes and cakes
The baking of an English loaf
Bread and yeast baking
The Italian pizza and the French pissaladière.
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Subjects
Subjects
Cookbooks
Cooking
Cooking, European
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Contributors
Norman, Jill
Reichl, Ruth
ISBN
9780062049728
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